Draft & Craft Cruise 

Indulge your senses in a Fercullen Irish whiskey tasting like no other. Fercullen's singular ambition is to share exceptional Irish whiskey with the world. Recognized as industry leaders for their food and whiskey pairings at Powerscourt Distillery, they offer a specially curated whiskey and food tasting experience. This master class combines the delicate flavours of Fercullen Irish Whiskey with storytelling, folklore, and the history of the two regions. Come and join the master class with lecturer Niamh Kennedy. The lecture is held in English.

Time: Friday, 13th December 10:30-11:30 & 16:30-17:30 (Swedish time)

Õllenaut Kaineken is a non-alcoholic beer series from the Õllenaut brewery, focused on creating high-quality and flavourful alcohol-free beers. Kaineken beers stand out with their rich hops and full-bodied taste profile, offering the experience of drinking traditional beer without the alcohol. These beers are perfect for those looking for refreshment and flavour but wishing to avoid alcohol. Through its Kaineken series, Õllenaut has proven that non-alcoholic beers can be both delicious and satisfying beverages. Come and join the master class with lecturer Ilmar Räni. The lecture is held in English. 

Time:
Friday, 13th December 10:30-11:30 (Swedish time)
Saturday, 14th December 11:30-12:30 (Finnish time)

Discover the history of Laphroaig. It’s a tale of conflicts, redemption and triumphs that have made Laphroaig everything that it is. A tradition of doing things differently, with all the best bits from the past at the heart of Laphroaig’s uncompromising peaty character. The audience will be invited to dive into the Travel Retail exclusive range. Come and join the master class with lecturer Carl-Oscar Linder, Supervising Brand Ambassador for Beam Suntory TR Nordics. The lecture is held in English.

Time:
Friday, 13th December 10:30-11:30 (Swedish time)
Saturday, 14th December 13:30-14:30 (Finnish time)

A uniquely diverse collection of single malts by The Singleton, crafted for longer to ensure a deliciously enjoyable taste from the very first sip. Each of the collection pushes the boundaries of flavour in the world of Scotch whisky, imbued with exquisite layers of tastes, aromas and sensations that come together in perfect balance to evoke a sense of place; slowly crafted in Glendullan from select casks. Come and join the master class with brand ambassador from Diageo.

Time:
Friday, 13th December 14:30-15:30 (Swedish time)

Discover the family-owned Teerenepeli Distillery, which is the biggest distillery in Finland. Teerenpeli is known for their single malt whiskies, where they combine traditional Scottish methods with pure Finnish ingredients, such as locally sourced barely and fresh sprint water. The distillery has gained recognition for its smooth, rich flavours and sustainable production practices. The audience will be introduced some of Travel Retail exclusive products. Come and join the master class with lecturer Jussi Oinas, Brand Ambassador for Teerenpeli.

Time:
Friday, 13th December 12:30-13:30 (Swedish time)
Saturday, 14th December 11:30-12:30 (Finnish time)

Welcome to a masterclass with one of the most iconic and fastest growing ultra premium whisky brands in the world. We will first try The Ensemble (Trio, Quartet and Quintet) which has been finished in three, four and five different types of casks. Next up is Cigar Malt which is the ultimate accompaniment to the finest cigars. We end with King Alexander III, probably the only single malt whisky in the world with a finish of six different casks. Come and join the master class with lecturer Björn Olsson.

Time:
Friday, 13th December 16:30-17:30 (Swedish time)

Põhjala loves bold, dark, barrel-aged beers. In the Cellar Series, they unleash their passion for ever deeper layers of oily, velvety, liquid goodness. Põhjala uses a variety of bourbon, cognac, sherry, and tequila barrels to age their unusual creations and create unique tastes by blending several distinctly different beers aged in complementary casks. Come and join the master class with lecturer Martin Vahtra, Head Brewer of Põhjala.

Time:
Friday, 13th December 12:30-13:30 (Swedish time)
Saturday, 14th December 13:30-14:30 (Finnish time)

Gotlands Bryggeri has been around since 1995 and deliver some of the more well-known Swedish craft beers. Beside the larger brands our creative brewers also produce smaller series of special brews, less known to the public. This is your opportunity to experience some of these and hear the story behind them. Come and join the master class with lecturer Hanna Tunberg.

Time:
Friday, 13th December 16:30-17:30 (Swedish time)
Saturday, 14th December 14:30-15:30 (Finnish time)

Welcome to the Beer Connoisseur master class, where we will introduce you to six different brands from four countries. Rodenbach is a historic Belgian brewery best known for its unique Flemish red-brown ales, which blend traditional brewing methods with oak cask aging. Thornbridge Brewery is recognised for consistently delivering high-quality, diverse beers, ranging from IPAs to smooth stouts and porters. Stowne Brewing is celebrated for its innovative approach that pushes the boundaries of traditional beer styles while maintaining a strong commitment to quality and craftsmanship. Come and join the master class with lecturer Vladimir Koppel.

Time:
Friday, 13th December 18:30-19:30 (Swedish time)

Indulge your senses in a Bladnoch whisky tasting like no other. Bladnoch is one of the oldest Scotch whisky distilleries and the most southerly distillery in Scotland. For over 200 years, Bladnoch Distillery has been crafting some of the world’s finest single malts. Dr. Nick Savage is the master distiller, and through his methods, he ensures the unique and complex taste of each bottle, combined with pure water sourced from the nearby River Bladnoch. Come and join the master class with lecturer Leah Forsyth.

Time:
Saturday, 14th December 14:30-15:30 (Swedish time)

The Pühaste Brewery master class focuses on two almost opposing beer styles. Showcasing powerful, uniquely crafted, barrel-aged dark beers side by side with vibrant, juicy, heavily fruited sour beers. This sensory journey will take you on a rollercoaster of flavours showing bold flavours from both worlds. Come and join the master class with lecturer Helen Aasmann (Certified Cicerone®). Lecture is held in English. Age limit 18. Master Class includes beers tasting. Kindly make your Master Class reservations in advance.

Time:
Friday, 13th December 14:30-15:30 (Swedish time)
Saturday, 14th December 11:30-12:30 (Finnish time)

A little cruise through the different flavours of Kyrö and why we trust in Rye. We will go from the sauna to your taste buds and along the way lay anchor at some crucial bits of our story, to explain what we are today. Come and join the master class with lecturer Ásgeir Bergmann Pétursson. Lecture is held in English. Age limit 18. Master Class includes whisky, gin & vodka tasting. Kindly make your Master Class reservations in advance.

Time:
Friday, 13th December 12:30-13:30 & 18:30-19:30 (Swedish time)